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Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa

Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa

Yield: 4 servings
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
An amazing combination of crisp bacon, a refreshing salsa and a sweet teriyaki drizzle – perfect for game day!
5 stars (1 rating)

Ingredients

  • 6 hot dogs
  • 6 slices applewood smoked bacon
  • 1 package KING’S HAWAIIAN Hot Dog Buns
  • ¼ cup plus 2 tablespoons teriyaki sauce, homemade or store-bought

For the pineapple salsa

  • 2 cups diced pineapple
  • ¼ cup diced red onion
  • 1 jalapeño, diced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons freshly squeezed lime juice

Instructions

  • Preheat grill to medium high heat.
  • In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside.
  • Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
  • To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog.
  • Serve immediately