BBQ Chicken Pizza
You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!
Ingredients
- 2 tablespoons olive oil
- ¼ cup yellow cornmeal
- 1 pound pizza dough, homemade or store-bought
- 10 tablespoons BBQ sauce, such as Stubb’s Original BBQ Sauce
- 2 cups leftover shredded rotisserie chicken
- 1 cup shredded smoked cheddar cheese
- 1 cup shredded whole milk mozzarella cheese
- ½ cup diced red onion
- Kosher salt and freshly ground pepper, to taste
- 3 tablespoons chopped fresh cilantro leaves
Equipment
Instructions
- Preheat oven to 450 degrees F. Lightly coat a pizza stone with olive oil.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared pizza stone.
- Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
- Top with chicken, cheeses and onion; season with salt and pepper, to taste.
- Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with cilantro, if desired.