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–+ servings
One Pot Mushroom Rice

One Pot Mushroom Rice

Yield: 6 servings
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!
5 stars (17 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 pound cremini mushrooms, thinly sliced
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • ¾ cup brown rice
  • 1 ½ cups vegetable broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh chives

Instructions

  • Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
  • Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  • Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.
  • Serve immediately, garnished with chives, if desired.